White Strawberries that taste like Pineapple

Grown in glasshouses, pineberries start off green, gradually turning paler as they ripen.


When the fruit is sweet and juicy enough to eat, the flesh is almost totally white but studded with red seeds - the reverse of the usual variety.

Discovered wild in South America and rescued from extinction by Dutch farmers…they are smaller than most commercially grown strawberries, measuring between 15 and 23mm across - slightly less than an inch.

The pineberry is said to combine the shape and texture of a strawberry with a flavour and smell closer to that of a pineapple.

Rice Art of Japan

Each year, farmers in the town of Inakadate in Aomori prefecture create works of crop art by growing a little purple and yellow-leafed kodaimai rice along with their local green-leafed tsugaru-roman variety. This year’s creation — a pair of grassy reproductions of famous woodblock prints from Hokusai’s 36 Views of Mount Fuji — has begun to appear (above). It will be visible until the rice is harvested in September.

Paper Art by: Bovey Lee

Dancing Building (Prague, Czech Republic)

The Dancing House is found in Prague, Czech Republic. It is the term coined by the locals to the Nationale-Nederlanden building that was designed by architect Vlado Milunic along with Frank Gehry. The building was built from 1992 to 1996.

The unique design of a bent building was very nontraditional during their time and took a lot of criticism from the public. However, the Czech president Vaclav Havel gave his full support to the project, stating that this can be a center for the arts and culture in the coming years.

Its original name was supposed to be Fred and Ginger, after the famous dancers Fred Astaire and Ginger Rogers. But the building starting getting nicknames from the locals, one of the most courageous being the Drunk House. Nowadays, the building houses various multinational firms and some of Prague’s top restaurants.


Antarctic sponge
Perhaps due to the extremely low temperatures of the Antarctic Ocean, this immobile creature has an extremely slow growth rate. Some estimate the oldest known specimens are 1,550 years old.

Antarctic sponge


Perhaps due to the extremely low temperatures of the Antarctic Ocean, this immobile creature has an extremely slow growth rate. Some estimate the oldest known specimens are 1,550 years old.

Cute Ducks

http://www.youtube.com/watch?v=SEBLt6Kd9EY&feature=player_embedded#at=33

Submitted by: eddiewu80

One of your hometown monkeys

England: Brimham Rocks

The Brimham Rocks near Nidderdale, Yorkshire Dales, England are said to have been carved by druids, but they date back to around 320 million years ago when the Yorkshire area formed from sand and other materials washed down from Norway and Scotland, leaving an area known as the Millstone Grit. Later glaciers carved the land down, leaving the strangely-shaped stones exposed, in the period from roughly 73,000 BC to 10,000 BC. The rocks now stand at a little less than 30 meters tall. Some rocks resemble animals or human faces, and have been named for their appearance or for the local legends that grew up around them. The Brimham Rocks area is owned by the National Trust and is open daily for visitors.

Finger Monkeys – Too Small To Be Real

Ever held a finger monkey before?  What’s a finger monkey, you ask. Well, believe it or not, it’s a monkey the size of a human finger. They got their name because of their size and the fact that they cling to your fingers when you try to hold them.  The planet’s smallest living primate, finger monkeys are also known as pocket monkeys or tiny lions.

Indigenous to the rain forests of Brazil, Peru, Ecuador, and Colombia (where they possibly export drugs to other finger monkeys), the common finger monkey can grow up to 14 inches. Don’t let a finger monkey’s looks fool you. Its claws are extremely sharp, and when a provoked, these pygmy marmosets can wreak havoc like you’ve never seen.

Orange Peel

Orange Peel

Cute Puppies got tired of eating.

Turritopsis nutricula jellyfish

This species of jellyfish might be the only animal in the world to have truly discovered the fountain of youth. Since it is capable of cycling from a mature adult stage to an immature polyp stage and back again, there may be no natural limit to its life span. Because they are able to bypass death, the number of individuals is spiking.

Italian White Alba Truffle – $160,406

Expensive truffles are notoriously pricey because they are difficult to cultivate. This makes them a true delicacy which some have called the king of all fungi. The Associate Press reported that a real estate investor and his wife from Hong Kong have paid €125,000 ($160,406 USD) for a gigantic Italian White Alba truffle which is reportedly the world’s most expensive ever. The most expensive truffle weighs in 1.51 kilograms (3.3 lbs).

To: eddiewu80
Fr: beadle-bug

To: eddiewu80

Fr: beadle-bug

10 Things Monsanto Does Not Want You to Know

1 No GMO Labeling Laws in the US

Foods containing GMOs don’t have to be labeled in the US. Monsanto has fought hard to prevent labeling laws. This is alarming, since approximately 70% of processed foods in the US now contain GMO ingredients. The European Union, Japan, China, Korea, Australia, New Zealand and many other nations now require mandatory GMO labeling.

2 Lack of Adequate Safety Testing

In May 1992, Vice President Dan Quayle announced the FDA’s anti consumer right-to-know policy which stated that GMO foods need not be labeled nor safety-tested. Meanwhile, prominent scientists such as Arpad Pusztai and Gilles-Eric Seralini have publicized alarming research revealing severe damage to animals fed GMO foods.

3 Monsanto Puts Small Farmers out of Business

Percy Schmeiser is a Canadian farmer whose canola fields were contaminated with Monsanto’s Round-Up Ready Canola by pollen from a nearby GMO farm. Monsanto successfully argued in a lawsuit that Schmeiser violated their patent rights, and forced Schmeiser to pay hundreds of thousands of dollars in damages. This type of biotech bullying is happening all over North America.

4 Monsanto Products Pollute the Developing World

Monsanto’s deadly legacy includes the production of Agent Orange and DDT. Now massive aerial spraying of Roundup in Colombia is being used by the US and the Colombian government as a counter-insurgency tactic, contaminating food crops and poisoning villagers.

5 Monsanto Blocking Government Regulations

A revolving door exists between Monsanto and US regulatory and judicial bodies making key decisions. Justice Clarence Thomas, a former Monsanto lawyer, was the one who wrote the majority opinion on a key Monsanto case. Michael Taylor once worked for the FDA, later represented Monsanto as a lawyer, then returned as the FDA’s Deputy Commissioner for Policy when rBGH was granted approval. 

6 Monsanto Guilty of False Advertising

France’s highest court ruled in 2009 that Monsanto had lied about the safety of its weed killer Roundup. The court confirmed an earlier judgment that Monsanto had falsely advertised its herbicide as “biodegradable”.

7 Consumers Reject Bovine Growth Hormone

In the wake of mass consumer pressure, major retailers such as Safeway, Publix, Wal-Mart, and Kroger banned store brand milk products containing Monsanto’s controversial genetically engineered hormone rBGH. Starbucks, under pressure from the OCA and our allies, has likewise banned rBGH milk.

8 GMO Crops Do Not Increase Yields

A major UN/World Bank-sponsored report compiled by 400 scientists and endorsed by 58 countries concluded that GM crops have little to offer to the challenges of poverty, hunger, and climate change. Better alternatives are available, and the report championed organic farming as the sustainable way forward for developing countries.

9 Monsanto Controls US Soy Market

In 1996, when Monsanto began selling Roundup Ready soybeans, only 2% of soybeans in the US contained their patented gene. By 2008, over 90% of soybeans in the US contained Monsanto’s gene.

10 GMO Foods May Lead to Food Allergies

In March 1999, UK researchers at the York Laboratory were alarmed to discover that reactions to soy had skyrocketed by 50% over the previous year. Genetically modified soy had recently entered the UK from US imports and the soy used in the study was largely GM.